Combine the 2 mixtures and divide dough in 3 parts. Roll like pie
crust in a round circle. Beat the 2 egg whites stiff and add 1/2 cup
sugar mixed with 1/2 tsp cinnamon. Spread mixture in an @ circle.
Sprinkle with chopped nuts.

Cut each circle in 8 pie shaped wedges. Roll up each wedge, starting
with wide end. Place on greased cookie sheet and let rise 15-20
min, or while oven heats.

Bake at 350 degrees until brown. Ice with butter icing.